St.Botanica Apple Cider Vinegar – 500ml
- High quality apple cider vinegar
- Produced from high quality Himalayan apple juice
- Manufactured in ISO and FSSAI certified facility
- Fermented to 5% acidity
- Fermented with specially selected yeast and acetobacter strains
- Rich in natural nutrients
- Contains Mother of Vinegar
- Additional Information
- Nutritional Facts
- Reviews (6)
St. Botanica apple cider vinegar is a premium quality product. It can be used as a tonic after diluting it with water or used for cooking. Apple cider vinegar is recognized for its various health benefits. In an Arizona State University study, researchers have found that apple cider vinegar helps in inhibiting starch digestion, which may help in weight loss and diabetes control. It is also considered effective in aiding detoxification.
It is widely used in folk remedies for improving digestion. The “mother of vinegar” is loaded with beneficial bacteria that help in improving the optimal health of the digestive system. It is also considered beneficial for the health of the immune system.
1 Bottle, 2 Bottles, 4 Bottles
|Expiry/Shelf Life/Best Before||
|Helpful for Disease/Ailments||
Natural & Pure Himalayan Apple Juice fermented with 5% acidity.
|Dosage/How to Use||
Dilute 5-10 ml of StBotanica Apple Cider Vinegar with a glass of water. Have it empty stomach in the morning. Alternatively you can use this product with your meal as a salad dressing. StBotanica Apple Cider Vinegar contains natural suspended fruit particles that settle at the bottom, hence no need to filter. Shake well before use.